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Taste of Peru

Appetizers

Beef brochettes marinated in Peruvian aji panca sauce.​​

Beef heart brochettes marinated in Peruvian aji panca sauce.​

Crispy calamari rings with criolla sauce and deep-fried cassava.

Mashed potato seasoned with lime juice, yellow hot pepper and stuffed with shredded chicken and vegetables.

Mashed potato seasoned with lime juice, yellow hot pepper and stuffed with shrimp and vegetables.​

Mashed potatoes seasoned with yellow hot pepper and avocado topped with raw fish in citrus lime juice and leche de tigre topped with onion and cilantro

Mussels dressed with onions, peppers and lime juice.

Lettuce, slice fresh tomatoes, diced red onions covered in house dressign and parmesan cheese.

Concentrated fish and citrus juice with a floater of chopped onions, cilantro and a touch of cancha.

Classic Peruvian dish. Potatoes topped with inca pepper.

Slices of fresh marinated in citrus lime juices.

Classic peruvian dish served with fried yuca and the traditional huaincana sauce on the side, made with yellow pepper and cheese.

Sides

White rice.

Crispy rice, scallions and beans Mixed.

Peruvian style fried rice with scallions and red pepper mixed in a chaufa sauce with drizzle of sesame oil.

Peruvian pesto spaghetti topped with parmesan cheese

Spaghetti mixed with huancaina creamy sauce topped with parmesan cheese

Sauted tomatoes, onion and white wine and soy sauce reduction and cilantro

Peruvian corn.

Fried sweet plantains.

White rice.

Peruvian style sauce with onions, tomatoes, cilantro, lemon juices and olive oil.

Peruvian style sauce with fresh white cheese, Peruvian aji, onions, garlic and olive oil.

Fried green plantains.

Deep-fried cassava.

Soups

Chicken, green peas and rice in a cilantro broth.

Shrimp cooked in a rich creamy broth with rice, potatoes, vegetables and egg. Finished with touch of oregano and cilantro.

Fish cooked in a rich creamy broth with rice, potatoes, vegetables and egg. Finished with a touch of oregano and cilantro.

A combination of fish, shrimp, calamari and octopus prepares in a light tomato broth with a touch of white wine.

Ceviches

Seafood medley (Calamari, shrimp, and mussels) and white raw fish marinated with lime juice and the traditional leche de tigre, red onion and cilantro.

Classic style white fish, marinated in citrus juice, garlic, onions, cilantro and red rocoto pepper.​

Shrimp with lime juice, onions, cilantro, garlic and red rocoto pepper.​

Served with a raw fish and cook shrimp with lime juice, onions and cilantro.​